TLC Cooking, Day 1

The first day of cooking with our new TLC group proved to be delicious! The general theme was getting to know one another and sharing a good meal. 


Produce Focus: Squash
We had 4 different varieties: Delicata, Butternut, Acorn and Zucchini 

Beautiful runner beans harvested from the P-Patch.

The buzz in the kitchen has returned.